The Counter
Eight seats,
one chef.
Sit close. Stay ninety minutes. Leave having tasted something you cannot order again.
The menu is decided the morning it is served, from whatever arrived that day — never printed, never held over to the next evening.
See the menuSeatings
Two each evening
5:30 and 8:00
Duration
Ninety minutes
at the counter
Menu
Eighteen courses
$150 per guest
The Fish
Chosen
that morning.
Whole fish, dry-aged in house alongside Japanese seasonal selections. Chef Leo cuts each loin to order; when it is gone the course changes.
The menu is spoken, not printed.Chef Leo
Hours
Wednesday — Sunday
Seatings at 5:30 and 8:00
Monday & Tuesday Closed
Address
8685 Fenton St #150
Orlando, FL 32836
Eight seats at the bar, four in the tatami room