The Room
Traditional,
and modern.
Chef Leo
Fifteen years,
one ambition.
Sushi Izuki is chef Leo's declaration to shock the world of omakase.
Fifteen years of expertise, several Michelin guides, and training under Michelin-starred chefs from New York to California. He is working toward a star of his own.
His style is deliberate but restless: each dish built from the freshest seasonal ingredient available, with influence drawn from Japan and the western world alike.
Join us and experience the art of sushi.Sushi Izuki
Enquiries
Private dining
and questions.
We offer private events and full restaurant buy-outs for up to 20 guests. Write to us with your date and party size and we will reply the same day.